Items where Author is "Goodrick, G. Bruce"Group by: Item Type | Date Jump to: 1995 Number of items: 1. 1995Paterson, B. D., Goodrick, G. B. and Grauf, S. (1995) Inosine Monophosphate (IMP) Concentration in Shrimp Flesh Cannot Be Used as an Index of "Freshness" When Comparing Shrimp That Have Been Harvested in Different Ways. Journal of Aquatic Food Product Technology, 4 (3). pp. 59-74. https://doi.org/10.1300/J030v04n03_05 |
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