Items where Author is "Gidley, M. J."

Article

Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. J. (2013) Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion. Food & Function, 4 (6). pp. 906-916. https://doi.org/10.1016/j.foodchem.2012.02.082

Fredericks, C. H., Fanning, K. J., Gidley, M. J., Netzel, G., Zabaras, D., Herrington, M. and Netzel, M. (2013) High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 (4). pp. 846-852. https://doi.org/10.1002/jsfa.5806

Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. J. (2012) Binding of polyphenols to plant cell wall analogues - Part 2: Phenolic acids. Food Chemistry, 135 (4). pp. 2287-2292. https://doi.org/10.1016/j.foodchem.2012.07.004

Pierson, J. T., Dietzgen, R. G., Shaw, P. N., Roberts-Thomson, S. J., Monteith, G. R. and Gidley, M. J. (2012) Major Australian tropical fruits biodiversity: Bioactive compounds and their bioactivities. Molecular Nutrition & Food Research, 56 (3). pp. 357-387. https://doi.org/10.1002/mnfr.201100441

Taing, M. W., Pierson, J. T., Hoang, V. L. T., Shaw, P. N., Dietzgen, R. G., Gidley, M. J., Roberts-Thomson, S. J. and Monteith, G. R. (2012) Mango fruit peel and flesh extracts affect adipogenesis in 3T3-L1 cells. Food & Function, 3 (8). pp. 828-836. https://doi.org/10.1039/c2fo30073g