Items where Author is "Fanning, Kent"

Article

Mereddy, R., Chan, A., Fanning, K., Nirmal, N. and Sultanbawa, Y. (2017) Betalain rich functional extract with reduced salts and nitrate content from red beetroot (Beta vulgaris L.) using membrane separation technology. Food Chemistry, 215 . pp. 311-317. https://doi.org/10.1016/j.foodchem.2016.07.132

Santhakumar, A. B., Kundur, A. R., Fanning, K., Netzel, M., Stanley, R. and Singh, I. (2015) Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers. Journal of Functional Foods, 12 . p. 11. https://doi.org/10.1016/j.jff.2014.10.026

Bhaswant, M., Fanning, K., Netzel, M., Mathai, M. L., Panchal, S. K. and Brown, L. (2015) Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats. Pharmacological Research . https://doi.org/10.1016/j.phrs.2015.10.006

Ahmed, F., Li, Y., Fanning, K., Netzel, M. and Schenk, P. M. (2015) Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis. Food Research International, 74 . pp. 231-236. https://doi.org/10.1016/j.foodres.2015.05.021

Ahmed, F., Fanning, K., Netzel, M. and Schenk, P. (2015) Induced carotenoid accumulation in Dunaliella salina and Tetraselmis suecica by plant hormones and UV-C radiation. Applied Microbiology and Biotechnology . pp. 1-10. https://doi.org/10.1007/s00253-015-6792-x

Ikram, E. H. K., Stanley, R., Netzel, M. and Fanning, K. (2015) Phytochemicals of papaya and its traditional health and culinary uses – A review. Journal of Food Composition and Analysis, 41 . p. 201. https://doi.org/10.1016/j.jfca.2015.02.010

Daniells, J. W., O'Keefe, V., Smyth, H., Gething, K., Fanning, K. and Telford, P. (2013) Planet of the cavendish - understanding the domination. Acta Horticulturae (986). pp. 219-224. https://doi.org/10.17660/ActaHortic.2013.986.23