Items where Author is "Edwards, David"

2025

George, J., Pramanik, I., Sanewski, G. M., Nguyen, T., Pun, S., Edwards, D., Currie, M., Moller, S., Hardner, C., Lyons, P. and Smyth, H. E. (2025) Relationship between Key Aroma Compounds and Sensory Attributes of Australian Grown Commercial Pineapple Cultivars. Journal of Agricultural and Food Chemistry, 73 , 10. pp. 5839-5849. https://doi.org/10.1021/acs.jafc.4c12482

2023

Chen, A., Sun, J., Martin, G., Gray, L.-A., Hřibová, E., Christelová, P., Yahiaoui, N., Rounsley, S., Lyons, R., Batley, J., Chen, N., Hamill, S. D., Rai, S. K., Coin, L., Uwimana, B., D’Hont, A., Doležel, J., Edwards, D., Swennen, R. and Aitken, E. A. B. (2023) Identification of a Major QTL-Controlling Resistance to the Subtropical Race 4 of Fusarium oxysporum f. sp. cubense in Musa acuminata ssp. malaccensis. Pathogens, 12 (2). p. 289. https://doi.org/10.3390/pathogens12020289

2022

Liu, D., Edwards, D., Pun, S., Baker, J. and Williams, D. (2022) An analytical chemistry approach to unlocking wider health benefits of pomegranate fruit. In: TropAg 2022 International Agriculture Conference, 31 October - 2 November 2022, Brisbane, Australia.

George, J., Edwards, D., Pun, S. and Williams, D. (2022) Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin-Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices. International Journal of Food Science, 2022 . p. 2581470. https://doi.org/10.1155/2022/2581470

Li, Y., Ruperao, P., Batley, J., Edwards, D., Martin, W., Hobson, K. and Sutton, T. (2022) Genomic prediction of preliminary yield trials in chickpea: Effect of functional annotation of SNPs and environment. The Plant Genome, 15 (1). e20166. https://doi.org/10.1002/tpg2.20166

Exley, P., Poole, S., Paulo, C., Wedding, B. B., Grauf, S., Pavich, L., George, J., Edwards, D., Pun, S., Liu, D., Williams, D., Moller, S., Pramanik, I., Paterson, B. D. and Wright, C. L. (2022) Harvest and slaughter methods for farmed Barramundi to minimise fish stress and achieve premium market quality and improved fish welfare outcomes. Project Report. FRDC.

2017

Chaliha, M., Williams, D., Edwards, D., Pun, S., Smyth, H. and Sultanbawa, Y. (2017) Bioactive rich extracts from Terminalia ferdinandiana by enzyme-assisted extraction: A simple food safe extraction method. Journal of Medicinal Plants Research, 11 (5). pp. 96-106. https://doi.org/10.5897/JMPR2016.6285

2016

Williams, D. J., Edwards, D., Chaliha, M. and Sultanbawa, Y. (2016) Measuring free ellagic acid: influence of extraction conditions on recovery by studying solubility and UV-Visible spectra. Chemical Papers . https://doi.org/10.1515/chempap-2016-0038

Williams, D. J., Edwards, D., Pun, S., Chaliha, M., Burren, B., Tinggi, U. and Sultanbawa, Y. (2016) Organic acids in Kakadu plum (Terminalia ferdinandiana): The good (ellagic), the bad (oxalic) and the uncertain (ascorbic). Food Research International . https://doi.org/10.1016/j.foodres.2016.08.004

2015

Williams David, J., Edwards, D., Chaliha, M. and Sultanbawa, Y. (2015) Measuring the three forms of ellagic acid: suitability of extraction solvents. Chemical Papers . https://doi.org/10.1515/chempap-2015-0193

2014

Williams, D. J., Edwards, D., Pun, S., Chaliha, M. and Sultanbawa, Y. (2014) Profiling ellagic acid content: The importance of form and ascorbic acid levels. Food Research International, 66 . p. 100. https://doi.org/10.1016/j.foodres.2014.09.003

2013

Fanning, K. J., Edwards, D., Netzel, M. E., Stanley, R., Netzel, G., Russell, D. and Topp, B. (2013) Increasing anthocyanin content in Queen Garnet plum and correlations with in-field measures. pp. 97-104.

Williams, D. J., Edwards, D., Hamernig, I., Jian, L., James, A. P., Johnson , S. K. and Tapsell, L. C. (2013) Vegetables containing phytochemicals with potential anti-obesity properties: A review. Food Research International, 52 (1). pp. 323-333. https://doi.org/10.1016/j.foodres.2013.03.015