Items where Author is "Dykes, Gary A."Group by: Item Type | Date Jump to: 2009 Number of items: 1. 2009Al Bulushi, I., Poole, S., Deeth, H. C. and Dykes, G. A. (2009) Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation-A review. Critical Reviews in Food Science and Nutrition, 49 (4). pp. 369-377. https://doi.org/10.1080/10408390802067514 |
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