Items where Author is "Dykes, G.A"Group by: Item Type | Date Jump to: Article Number of items: 1. ArticleNorhana, M.N.W., Poole, S.E., Deeth, H.C. and Dykes, G.A. (2010) Prevalence, persistence and control of Salmonella and Listeria in shrimp and shrimp products: A review. Food Control, 21 (4). pp. 343-361. https://doi.org/10.1016/j.foodcont.2009.06.020 |
|
|
| Login | DPI Staff queries on depositing or searching to era.dpi.qld.gov.au | |
![[up]](/style/images/multi_up.png)
Up a level