Items where Author is "Durigan, J.F."

2012

Teixeira, G.H.A., Durigan, J.F., Ferraudo, A.S., Alves, R.E. and O'Hare, T.J. (2012) Multivariate analysis of fresh-cut carambola slices stored under different temperatures. Postharvest Biology and Technology, 63 (1). pp. 91-97. https://doi.org/10.1016/j.postharvbio.2011.09.005

2008

Teixeira, G.H.A., Durigan, J.F., Alves, R.E. and O'Hare, T.J. (2008) Response of minimally processed carambola to chemical treatments and low-oxygen atmospheres. Postharvest Biology and Technology, 48 (3). pp. 415-421. https://doi.org/10.1016/j.postharvbio.2007.08.011

2005

Teixeira, G.H.A., Durigan, J.F., O'Hare, T.J. and Alves, R.E. (2005) Use of carambola (Averrhoa carambola L. 'Fwang Tung') fruit at two stages of maturity for fresh-cut products. Acta Horticulturae, 682 . pp. 1901-1908. https://doi.org/10.17660/ActaHortic.2005.682.256

2003

Gustavo, G.H.A., Durigan, J.F., O'Hare, T.J. and Alves, R.E. (2003) Reducing Browning of Fresh-cut ‘Maha’ Carambola with Chemical Additives and Low-oxygen Atmospheres. In: Australasian Postharvest Horticulture Conference, 1-3 October 2003, Carlton Crest Hotel, Brisbane, Australia.