Items where Author is "Dionysius, D.A."

2000

Dionysius, D.A., Marschke, R.J., Wood, A.J., Milne, J., Beattie, T.R., Jiang, H., Treloar, T., Alewood, P. F. and Grieve, P. A. (2000) Identification of physiologically functional peptides in dairy products. Australian Journal of Dairy Technology, 55 (2). p. 103.

1997

Dionysius, D.A. and Milne, J.M. (1997) Antibacterial peptides of bovine lactoferrin: purification and characterization. Journal of Dairy Science, 80 (4). pp. 667-674. https://doi.org/10.3168/jds.S0022-0302(97)75985-X

Hoek, K.S., Milne, J.M., Grieve, P.A., Dionysius, D.A. and Smith, R. (1997) Antibacterial activity of bovine lactoferrin-derived peptides. Antimicrobial Agents and Chemotherapy, 41 (1). pp. 54-59. https://doi.org/10.1128/aac.41.1.54