Items where Author is "Deeth, Hilton C."

2009

Norhana, M.N. W., Azman A., M. N., Poole, S. E. and Deeth, H. C. (2009) Effects of bilimbi (Averrhoa bilimbi L.) and tamarind (Tamarindus indica L.) juice on Listeria monocytogenes Scott A and Salmonella Typhimurium ATCC 14028 and the sensory properties of raw shrimps. International Journal of Food Microbiology, 136 (1). pp. 88-94. https://doi.org/10.1016/j.ijfoodmicro.2009.09.011

Al Bulushi, I., Poole, S., Deeth, H. C. and Dykes, G. A. (2009) Biogenic amines in fish: Roles in intoxication, spoilage, and nitrosamine formation-A review. Critical Reviews in Food Science and Nutrition, 49 (4). pp. 369-377. https://doi.org/10.1080/10408390802067514

Wedding, B. B. and Deeth, H. C. (2009) Trouble Shooting. In: Dairy Fats and Related Products. Blackwell Publishing. https://doi.org/10.1002/9781444316223.ch10