Items where Author is "D'Arcy, Bruce R."

Article

Tan, E. T. T., Al Jassim, R., Cawdell-Smith, A. J., Ossedryver, S. M., D'Arcy, B. R. and Fletcher, M. T. (2016) Accumulation, persistence and effects of indospicine residues in camels fed Indigofera plant. Journal of Agricultural and Food Chemistry . https://doi.org/10.1021/acs.jafc.6b02707

Tan, E. T. T., Materne, C., Silcock, R., D'Arcy, B. R., Al Jassim, R. and Fletcher, M. T. (2016) Seasonal and Species Variation of the Hepatotoxin Indospicine in Australian Indigofera Legumes as Measured by UPLC−MS/MS. Journal of Agricultural and Food Chemistry . https://doi.org/10.1021/acs.jafc.6b02437

Singanusong, R., Mason, R. L., D'Arcy, B. R. and Nottingham, S. M. (2003) Compositional changes of Australia-grown Western Schley pecans [Carya illinoinensis (Wangenh.) K. Koch] during maturation. Journal of Agricultural and Food Chemistry, 51 (2). pp. 406-412. https://doi.org/10.1021/jf025869a