Items where Author is "Critchley, C."

Article

Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2010) Key Role of Fe2+ in Epithiospecifier Protein Activity. Journal of Agricultural and Food Chemistry, 58 (15). pp. 8512-8521. https://doi.org/10.1021/jf904532n

Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2009) Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Phytochemistry, 70 (11-12). pp. 1401-1409. https://doi.org/10.1016/j.phytochem.2009.07.035

Williams, D.J., Critchley, C., Pun, S., Nottingham, S. and O'Hare, T.J. (2008) Epithiospecifier protein activity in broccoli: The link between terminal alkenyl glucosinolates and sulphoraphane nitrile. Phytochemistry, 69 (16). pp. 2765-2773. https://doi.org/10.1016/j.phytochem.2008.09.018

Underhill, S.J.R. and Critchley, C. (1995) Cellular localisation of polyphenol oxidase and peroxidase activity in Litchi chinensis Sonn. pericarp. Australian Journal of Plant Physiology, 22 (4). pp. 627-632. https://doi.org/10.1071/PP9950627

Underhill, S. and Critchley, C. (1994) Anthocyanin decolorisation and its role in lychee pericarp browning. Australian Journal of Experimental Agriculture, 34 (1). pp. 115-122. https://doi.org/10.1071/EA9940115