Items where Author is "Cremer, Julia E."

2021

Cremer, J. E., Campbell, P. R., Steele, V., Persley, D. M., Thomas, J. E., Harper, S. and Gambley, C. (2021) Detection and Distribution of Viruses Infecting Garlic Crops in Australia. Plants, 10 (5). https://doi.org/10.3390/plants10051013

2020

Gambley, C., Cremer, J. E., Campbell, P. R., Roach, R. L. and Abdel-Salam, A. M. (2020) New host records for cotton leaf curl Gezira virus: capsicum and melon in Egypt. Australasian Plant Disease Notes, 15 (1). p. 3. https://doi.org/10.1007/s13314-019-0372-3

2017

Cremer, J. E., Campbell, P. R., Steele, V., Hall, Z., Harper, S., Griffin, D., Persley, D. M., Thomas, J. E. and Gambley, C. (2017) Distribution and epidemiology of viruses infecting garlic in Australia. In: Science Protecting Plant Health, 23-29 September 2017, Brisbane.

Campbell, P. R., Cremer, J. E., Roach, R. L., Steele, V., Subramaniam, S., Sivasubramaniam, V., Monsour, C., Mullins, T., Persley, D. M. and Gambley, C. (2017) Towards area wide management of insect vectored viruses of tomatoes in the Bowen district. Virus Research . https://doi.org/10.1016/j.virusres.2017.06.011

2016

Brewer, P. B., Yoneyama, K., Filardo, F. F., Meyers, E., Scaffidi, A., Frickey, T., Akiyama, K., Seto, Y., Dun, E. A., Cremer, J. E., Kerr, S. C., Waters, M. T., Flematti, G. R., Mason, M. G., Weiller, G., Yamaguchi, S., Nomura, T., Smith, S. M., Yoneyama, K. and Beveridge, C. A. (2016) LATERAL BRANCHING OXIDOREDUCTASE acts in the final stages of strigolactone biosynthesis inArabidopsis. Proceedings of the National Academy of Sciences . p. 201601729. https://doi.org/10.1073/pnas.1601729113

2014

Cremer, J. E., Bean, S.R., Tilley, M.M., Ioerger, B.P., Ohm, J.B., Kaufman, R.C., Wilson, J.D., Innes, D. J., Gilding, E. K. and Godwin, I. D. (2014) Grain sorghum proteomics: integrated approach toward characterization of endosperm storage proteins in kafirin allelic variants. J Agric Food Chem, 62 (40). pp. 9819-9831. https://doi.org/10.1021/jf5022847

Cremer, J. E., Liu, L., Bean, S. R., Ohm, J.‐B., Tilley, M., Wilson, J. D., Kaufman, R. C., Vu, T. H., Gilding, E. K., Godwin, I. D. and Wang, D. (2014) Impacts of Kafirin Allelic Diversity, Starch Content, and Protein Digestibility on Ethanol Conversion Efficiency in Grain Sorghum. Cereal Chemistry, 91 (3). pp. 218-227. https://doi.org/10.1094/CCHEM-04-13-0068-R