Items where Author is "Charlton, K. E."

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Number of items: 3.

Article

do Rosario, V., Chan, K., Lorzadeh, E., Brodaty, H., Anstey, K. J., George, J., Kent, K., Roodenrys, S., Bliokas, V., Phillipson, L., Francois, M. E., Batterham, M. J., Cyriac, T., Weston-Green, K., Jiang, X., Potter, J. and Charlton, K. E. (2026) The effect of anthocyanins through diet and supplementation on cognitive function in older adults: a multi-centre randomised controlled clinical trial. Food & Function, 17 (7). pp. 3400-3414. https://doi.org/10.1039/d5fo05366h

Igwe, E. O., Charlton, K. E., Roodenrys, S., Kent, K., Fanning, K. and Netzel, M. E. (2017) Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: A pilot cross-over dose-timing study. Nutrition Research, 47 . pp. 28-43. https://doi.org/10.1016/j.nutres.2017.08.006

Kent, K., Charlton, K. E., Netzel, M. and Fanning, K. (2016) Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review. Journal of Human Nutrition and Dietetics, 30 (3). pp. 260-274. https://doi.org/10.1111/jhn.12431

This list was generated on Sat May 9 19:27:23 2026 UTC.

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