Items where Author is "Chand, Roveena V."Group by: Item Type | Date Jump to: 2017 Number of items: 1. 2017Ram, R., Chand, R. V., Forrest, A. J. and Southgate, P. C. (2017) Effect of processing method on quality, texture, collagen and amino acid composition of sandfish (Holothuria scabra). LWT - Food Science and Technology, 86 . pp. 261-269. https://doi.org/10.1016/j.lwt.2017.08.003 |
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