Items where Author is "Chaliha, M."

2017

Chaliha, M. (2017) Quality changes during packaging and storage of Australian native herbs. In: Australian Native Plants: Cultivation and Uses in the Health and Food Industries. CRC Press. https://doi.org/10.1201/b20635

2016

Liu, D., Cusack, A., Chaliha, M., Pun, S., Abberton, K., Stanley, R. and Sultanbawa, Y. (2016) Fresh-cut papaya with lemon myrtle as a value added product. Acta Horticulturae (1111). pp. 137-144.

2015

Sultanbawa, Y., Williams, D., Chaliha, M., Konczak, I. and Smyth, H. (2015) Changes in quality and bioactivity of native food during storage. RIRDC Final Report 15-010 (15/010). RIRDC, 144 pages.

Sultanbawa, Y., Duong, M.S., Sanderson, J., Cusack, A., Chaliha, M., Currie, M., Pun, S. and Smyth, H. (2015) Evaluation of packaging films to extend storage life of indigenous Australian vegetables and herbs. Acta Hort . pp. 183-190. https://doi.org/10.17660/ActaHortic.2015.1102.23

2013

Williams, D., Pun, S., Chaliha, M., Scheelings, P. and O'Hare, T.J. (2013) An unusual combination in papaya ( Carica papaya): the good (glucosinolates) and the bad (cyanogenic glycosides). Journal of Food Composition and Analysis, 29 (1). pp. 82-86. https://doi.org/10.1016/j.jfca.2012.06.007

2010

Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2010) Key Role of Fe2+ in Epithiospecifier Protein Activity. Journal of Agricultural and Food Chemistry, 58 (15). pp. 8512-8521. https://doi.org/10.1021/jf904532n

2009

Williams, D.J., Critchley, C., Pun, S., Chaliha, M. and O'Hare, T.J. (2009) Differing mechanisms of simple nitrile formation on glucosinolate degradation in Lepidium sativum and Nasturtium officinale seeds. Phytochemistry, 70 (11-12). pp. 1401-1409. https://doi.org/10.1016/j.phytochem.2009.07.035