Items where Author is "Brown, R. J."

Article

Joardder, M. U. H., Kumar, C., Brown, R. J. and Karim, M. A. (2015) A micro-level investigation of the solid displacement method for porosity determination of dried food. Journal of Food Engineering, 166 . pp. 156-164. https://doi.org/10.1016/j.jfoodeng.2015.05.034

Joardder, M. U. H., Brown, R. J., Kumar, C. and Karim, M. A. (2015) Effect of cell wall properties on porosity and shrinkage of dried apple. International Journal of Food Properties, 18 (10). pp. 2327-2337. https://doi.org/10.1080/10942912.2014.980945

Conference or Workshop Item

Joardder, M. U. H., Karim, A., Kumar, C. and Brown, R. J. (2014) Determination of effective moisture diffusivity of banana using Thermogravimetric analysis. In: Procedia Engineering. https://doi.org/10.1016/j.proeng.2014.11.769