Items where Author is "Brown, P."

Article

Brown, P., Groves, K. and Jovicich, E. (2019) Development of protected cropping systems for out-of-season vegetable production in the Pacific Islands. Acta Horticulturae (1257). pp. 195-200. https://doi.org/10.17660/ActaHortic.2019.1257.28

Griffin, K., Brown, P. and Gambley, C. (2018) Media pH and media type can significantly affect the reliability of in vitro copper-tolerance assessments of Pseudomonas syringae pv. tomato. Journal of applied microbiology, 125 (1). pp. 216-226. https://doi.org/10.1111/jam.13753

Best, T., Brown, P., Henderson, C., Dennien, S., Coleman, E., Prichard, M. and McCrystal, R. (2016) Innovating a consumer awareness of sweetpotato: industry, research and consumer adoption issues. Acta Horticulturae (1118). pp. 233-236. https://doi.org/10.17660/ActaHortic.2016.1118.34

Henderson, C., Dennien, S., Langenbaker, R., Coleman, E., Prichard, M., Brown, P., Best, T. and Villordon, A. Q. (2016) Innovating a new cultivar in partnership with the Australian sweetpotato industry: Agronomic adaptation issues. Acta Horticulturae, 1118 . pp. 25-30. https://doi.org/10.17660/ActaHortic.2016.1118.4

Henderson, C., Dennien, S., Langenbaker, R., Brown, P., Best, T., Coleman, E., Prichard, M. and Villordon, A.Q. (2016) Optimising plant bed performance through adaptive research with the Australian sweetpotato industry. Acta Horticulturae (1118). pp. 103-108. https://doi.org/10.17660/ActaHortic.2016.1118.15