Items where Author is "Borgognone, M. Gabriela"

Article

Dreccer, M. F., Condon, A. G., Macdonald, B., Rebetzke, G. J., Awasi, M.-A., Borgognone, M. G., Peake, A., Piñera-Chavez, F. J., Hundt, A., Jackway, P. and McIntyre, C. L. (2020) Genotypic variation for lodging tolerance in spring wheat: wider and deeper root plates, a feature of low lodging, high yielding germplasm. Field Crops Research, 258 . p. 107942. https://doi.org/10.1016/j.fcr.2020.107942

Ross, A. I. V., Tyler, P., Borgognone, M. G. and Eriksen, B. M. (2019) Relationships between shear rheology and sensory attributes of hydrocolloid-thickened fluids designed to compensate for impairments in oral manipulation and swallowing. Journal of Food Engineering, 263 . pp. 123-131. https://doi.org/10.1016/j.jfoodeng.2019.05.040

Wright, G. C., Borgognone, M. G., O Connor, D. J., Rachaputi, R. C. N., Henry, R. J., Furtado, A., Anglin, N. L. and Freischfresser, D. B. (2018) Breeding for improved blanchability in peanut: phenotyping, genotype × environment interaction and selection. Crop and Pasture Science, 69 (12). pp. 1237-1250. https://doi.org/10.1071/CP18156

Borgognone, M. G., Butler, D. G., Ogbonnaya, F. C. and Dreccer, M. F. (2016) Molecular Marker Information in the Analysis of Multi-Environment Trials Helps Differentiate Superior Genotypes from Promising Parents. Crop Science, 56 (5). pp. 2612-2628. https://doi.org/10.2135/cropsci2016.03.0151

Skerman, A. G., Willis, S., McGahan, E. J., Borgognone, M. G. and Batstone, D. J. (2016) Validation of PigBal model predictions for pig manure production. Animal Production Science, 56 (7). pp. 1081-1090. https://doi.org/10.1071/AN14702

Dreccer, M. F., Wockner, K. B., Palta, J. A., McIntyre, C. L., Borgognone, M. G., Bourgault, M., Reynolds, M. and Miralles, D. J. (2014) More fertile florets and grains per spike can be achieved at higher temperature in wheat lines with high spike biomass and sugar content at booting. Functional Plant Biology, 41 (5). pp. 482-495. https://doi.org/10.1071/fp13232

Fox, G., Borgognone, M. G., Flinn, P. and Poulsen, D. (2011) Genetic and environmental analysis of NIR feed quality predictions on genotypes of barley (Hordeum vulgare L.). Field Crops Research, 120 (3). pp. 380-386. https://doi.org/10.1016/j.fcr.2010.11.007

Dreccer, M.F., Chapman, S.C., Ogbonnaya, F.C., Borgognone, M. G. and Trethowan, R.M. (2008) Crop and environmental attributes underpinning genotype by environment interaction in synthetic-derived bread wheat evaluated in Mexico and Australia. Australian Journal of Agricultural Research, 59 (5). pp. 447-460. https://doi.org/10.1071/AR07220

Dreccer, M.F., Borgognone, M. G., Ogbonnaya, F.C., Trethowan, R.M. and Winter, B. (2007) CIMMYT-selected derived synthetic bread wheats for rainfed environments: Yield evaluation in Mexico and Australia. Field Crops Research, 100 (2-3). pp. 218-228. https://doi.org/10.1016/j.fcr.2006.07.005

Conference or Workshop Item

Hobson, K., Dron, N., Day, S., Borgognone, M. G. and McMurray, L. (2016) Developing medium to large seeded kabuli chickpeas with early maturity, improved yield and Ascochyta bight resistance for Australian growers. In: 2016 Australian Pulse Conference, Tamworth, NSW.