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Impact of zeaxanthin concentration on its bioaccessibility in biofortified sweet corn

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Zeilmann, T., Fanning, K. J., Technische, M. R., Netzel, M. E. and O'Hare, T. J. (2015) Impact of zeaxanthin concentration on its bioaccessibility in biofortified sweet corn. European Journal of Ophthalmology, 25 (4). E59-E59.

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Item Type:Article
Business groups:Crop and Food Science
Subjects:Plant culture > Food crops
Live Archive:11 Aug 2016 23:45
Last Modified:03 Sep 2021 16:50

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