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Microbial changes in macadamia nuts from harvesting to processing and survival testing for key organisms

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Dommett, T.W. and Kwee, W.S. (1991) Microbial changes in macadamia nuts from harvesting to processing and survival testing for key organisms. In: Annual Scientific Meeting of the Australian Society for Microbiology, July 1991, Broadbeach, Queensland.

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Item Type:Conference or Workshop Item (Paper)
Corporate Creators:International Food Institute of Queensland
Subjects:Science > Microbiology
Plant culture > Fruit and fruit culture > Nuts
Live Archive:31 Mar 2016 04:56
Last Modified:03 Sep 2021 16:50

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