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Bacterial and fungal contamination of crocodile eggs

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Thomas, A.D., Forbes-Faulkner, J.C. and Peucker, S. (1997) Bacterial and fungal contamination of crocodile eggs. Crocodile Research Bulletin, 2 . pp. 99-105.

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Abstract

During the past few years, all crocodile eggs that have been submitted to the Oonoonba Veterinary Laboratory have been examined for bacterial and fungal contamination of both the internal contents as well as the external shell. The number of eggs submitted has not been large but a similar pattern of contamination has been observed from farm to farm. The following is a short note to indicate the types of bacteria and fungi present in crocodile eggs sent in from four different farms in northern Queensland.

Item Type:Article
Additional Information:© The State of Queensland, Department of Primary Industries & Fisheries. Copyright protects this publication. Except for purposes permitted by the Copyright Act 1968, reproduction by whatever means is prohibited without prior written permission of the Department of Primary Industries & Fisheries, Queensland.
Keywords:Crocodile eggs; bacteria; fungi.
Subjects:Animal culture > Reptiles
Veterinary medicine > Veterinary mycology
Veterinary medicine > Veterinary bacteriology
Live Archive:08 Jun 2004
Last Modified:03 Sep 2021 16:47

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