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Coordination of leaf function and carbohydrate reserves is associated with cultivar differences in mango ( Mangifera indica) fruit productivity

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Rossouw, G. C., Tamelini, B. R., Wright, C., Dickinson, G. and Orr, R. (2026) Coordination of leaf function and carbohydrate reserves is associated with cultivar differences in mango ( Mangifera indica) fruit productivity. Annals of Botany , mcag188. https://doi.org/10.1093/aob/mcag188

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Article Link: https://doi.org/10.1093/aob%2Fmcag188

Abstract

Optimising fruit tree productivity largely depends on physiological traits that regulate carbon acquisition and non-structural carbohydrate (NSC) partitioning. In mango (Mangifera indica), the contribution of NSC reserves and leaf functionality to fruit development under intensified orchard systems remains poorly understood. This study provides the first integrated, seasonally resolved comparison of leaf function and NSC dynamics between mango cultivars differing in productivity, identifying physiological traits associated with yield and NSC use efficiency.

Item Type:Article
Corporate Creators:Department of Primary Industries, Queensland
Business groups:Horticulture and Forestry Science
Additional Information:DPI Authors: Gerhard Rossouw, Bruno Tamelini, Carole Wright, Geoffrey Dickinson, Ryan Orr
Keywords:Mangifera Indica, carbohydrates reserves, leaf physiology, carbon allocation, fruit productivity, planting density, source-sink relationships, orchard intensification
Subjects:Science > Botany > Plant physiology
Agriculture > Agriculture (General) > Methods and systems of culture. Cropping systems
Plant culture > Tree crops
Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit
Live Archive:30 Jun 2026 23:24
Last Modified:30 Jun 2026 23:24

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