Harvesting, packing, postharvest technology, transport and processing

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Hofman, P. J., Bower, J., Woolf, A., Deflippi, B. G., Olivares, D. and García-Rojas, M. (2024) Harvesting, packing, postharvest technology, transport and processing. In: The Avocado: Botany, Production and Uses 3rd Edition. CABI.

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.

Article Link: https://www.cabidigitallibrary.org/doi/10.1079/978...

Abstract

This chapter reviews postharvest technology and practices (including processing) for avocado fruit. The effect of production practices on postharvest performance is also discussed.

Item Type:	Book Section
Corporate Creators:	Department of Primary Industries, Queensland
Business groups:	Horticulture and Forestry Science
Subjects:	Plant culture > Harvesting, curing, storage Plant culture > Food crops Plant culture > Horticulture. Horticultural crops Plant culture > Fruit and fruit culture
Live Archive:	17 Mar 2025 01:52
Last Modified:	17 Mar 2025 01:52

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