eRA Home || About || Browse || Search || Help
Login | DPI Staff queries on depositing or searching to era.dpi.qld.gov.au

Biogenesis of sex pheromones in the female olive fruit-fly

Export / Share

Share this record

Add to FacebookAdd to LinkedinAdd to XAdd to WechatAdd to Microsoft_teamsAdd to WhatsappAdd to Any

Export this record

PlumX
Altmetric

View Altmetric information about this item.

Hungerford, N. L., Hübener, A., Fletcher, M. T., De Voss, J. J., Kitching, W., Mazomenos, B. E., Konstantopoulou, M. A., Krokos, F. D., Haniotakis, G. E., and Moore, C. J. (1998) Biogenesis of sex pheromones in the female olive fruit-fly. Chemical Communications (8). pp. 863-864. https://doi.org/10.1039/A800691A

Full text not currently attached. Access may be available via the Publisher's website or OpenAccess link.

Article Link: https://doi.org/10.1039/A800691A

Abstract

A likely pathway to the sex pheromones of Bactrocera oleae (olive fruit-fly) is presented, based mainly on feeding experiments with deuterium labelled precursors.

Item Type:Article
Subjects:Science > Entomology
Science > Biology > Biochemistry
Live Archive:15 Mar 2024 04:17
Last Modified:15 Mar 2024 04:17

Repository Staff Only: item control page

© The State of Queensland (Department of Primary Industries). Queensland Government

Home | Copyright | Disclaimer | Privacy

Site Administrator: RIS.Enquiries@dpi.qld.gov.au

Aboriginal people and Torres Strait Islander people are advised the journals and articles on this site may contain images or names of deceased persons in photographs or printed material. Aboriginal and Torres Strait Islander material and information accessed on this site may be culturally sensitive for some individuals and communities. Some material may contain language, terms, or descriptions that reflect the authors' views, or those of the period in which the item was written and may be considered inappropriate today. These views are not necessarily the views of the Department.  While the information may not reflect current understandings, it is provided in an historical context.