Effect of freezing rate and storage conditions on the drained weight of frozen pineapple

Export / Share

Share this record

Export this record

Leverington, R.E. (1962) Effect of freezing rate and storage conditions on the drained weight of frozen pineapple. Queensland Journal of Agricultural Science, 19 (1). pp. 47-56.

Preview

PDF
541kB

Abstract

A standard routine for determining drained weight of frozen pineapple was developed. Increasing the thawing time from 48 to 54 hr had no effect on drained weight. Air-blast freezing at -25°F followed by steady storage temperatures at 0-10°F gave the highest drained weight values.

Item Type:	Article
Subjects:	Plant culture > Harvesting, curing, storage Plant culture > Fruit and fruit culture > Culture of individual fruits or types of fruit > Pineapple
Live Archive:	06 Aug 2024 01:06
Last Modified:	06 Aug 2024 01:06

Repository Staff Only: item control page

Download Statistics

Downloads

Downloads per month over past year

View more statistics

	eRA Home \|\| About \|\| Browse \|\| Search \|\| Help
	Login \| DPI Staff queries on depositing or searching to era.daf.qld.gov.au